Around Cascina Marenco you can find and taste many typical and unique local products. Three zero-food mile examples: the "Agnolotti del Plin", the famous fresh stuffed Piedmontese pasta, were born here! You can taste them in the restaurants recommended by us, which still serve them the original way, "in the napkin": cooked, drained and served inside a linen napkin without any seasoning, to showcase the flavour of the filling. The village of Cortemilia (15 minutes by car from Cascina Marenco) is the home of the "Tonda Gentile delle Langhe" hazelnut. Here you can visit the farms that produce it, discover the secrets of the production process and taste a wide array of products. Robiola di Roccaverano DOP is born in the hills around Roccaverano (15 minutes by car from Cascina Marenco); a cheese with a one-thousand-year history, it is unique in the world and handcrafted with 100% raw goat’s milk. You can taste it in the restaurants in the area or buy it directly from the hands of local producers. Piedmont is a paradise for gourmets!
